Tuesday, February 5, 2008

Chocolate Cake

I can see the scrambler has already beat me to the punch with a post about a sacher torte. Bold move man. Apricot jam filling is a little too much for me. I tend to shy away from deserts, because having more than a tablespoon of sugar gives me the shakes. One time I ate a slice of peanut butter mousse cake and I wanted to slit my wrists to drain the sugar coursing through my veins. However, my lady and I are going to try out this buttermilk chocolate cake recipe that has been kicking around the Portland area for a long time. I'll post it here, then report back with pictures and taste results.

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